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In the kitchen products for thickening sauces, creams, juices and soups have always been used. Starches and flour are the traditional thickeners, but the disadvantage is that a large quantity has to be added, which affects the final taste. With the Espesantes family we present a series of new products which can thicken kitchen preparations using a minimum quantity and without distorting the initial taste characteristics | |
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| Sferificación • Emulisificación • Espesantes • Surprises • Ingenios • Lyosaboras |