consists of calcium gluconolactate, a mixture of
two calcium salts (calcium gluconate and calcium lactate)
that produces a product rich in calcium and perfect
for the technique of Inverse Spherification, while adding
no flavour whatsoever to the food under preparation.
In the food industry calcium gluconolactate is used to
enrich different foodstuffs with calcium. Gluco was
chosen for its excellent behaviour in spherification processes

CharacteristicsPresentation in powder form. Soluble in
cold liquids. To avoid difficulties in dissolving, add Gluco
before any other powder product. Problem free in acidic,
alcoholic or fatty mediums.