Gelifier extracted from the cellulose of
vegetables. Unlike other gelifiers, Metil (with a
metilcellulose base) gelifies when heat is applied.
When cold it acts as a thickener. There is a wide range
of viscosity in metilcelluloses, which affects the final
result of the gelification. Metil has been chosen for its
great gelifying power and reliability.

Characteristics Available in powder form. Mix cold,
shaking vigorously, and leave to rest in the refrigerator
until it reaches 4° C for hydration.
Next apply temperature up to 55 ° C. When the product
cools it loses gel capacity and becomes liquid.