Emulsifier derived from sacarose, obtained from
reaction between sacarose and fatty acids (sucroester).
This product is widely used in Japan. Due to its high
stability as an emulsifier it is used to prepare oil in water
type emulsions. It is a product similar to water, and so
it must first be dissolved in that medium. It also has
aereating properties.

Characteristics: In powder form. Indissoluble in fat. It is
dissolved in water with no need to apply temperature,
though with heat it dissolves faster.
Once it has dissolved, it must be slowly added to the
fatty medium.