a soluble fibre derived from wheat, especially recommended for the preparation of frying batter and tempura, the result being a crunchy, not at all oily, texture. It is also perfect as a substitute for sugar in the preparation of doughs for biscuits.

Characteristics:: Available in soluble powder form with neutral taste and smell. It keeps tempura crunchy even with the most moist products.

Ingredients: alimentary fibre (wheat starch).