The vacuum packing machine Vacpack makes food vacuum packaging possible using bags made of a thermoplastic material (polyethylene, polypropylene, polyester, aluminium etc.).
Vacuum packaging extends the storage time of foods, maintaining intact their freshness and organoleptic properties; an ideal tool to ensure their quality and prevent oxidation or mould. Moreover it allows the preservation of portions according to necessity and the sealing of products such as seeds or grain.
The VacPack is perfect both for packaging liquids and solids and permits the freezing of foods without the risk of getting burnt.